Albaöl Olive
Unique composition of Swedish rapeseed oil and Spanish virgin olive oil. Background: Health-conscious lovers of Mediterranean cuisine repeatedly asked: “Why isn’t there an oil that is just as good and tasty as Albaöl Classic, but has an olive-like flavor?” Our answer: Albaöl Olive.
Product information
- Fruity, mild olive oil taste
- Can be used in a variety of ways – in both hot and cold cooking
- Safe roasting due to high heat stability (smoke point 210° C)
- Good frying properties: there is hardly any splattering
- Thin liquid, therefore sprayable and economical to use
- Digestible and particularly mild in taste
- Health benefits thanks to 70% rapeseed oil content
- Manufactured without genetic engineering
Ingredients:
Swedish rapeseed oil, Spanish extra virgin olive oil (30%) from 1st pressing, emulsifier (citric acid esters of mono- and diglycerides).
Albaöl contains no animal ingredients and is therefore also suitable for vegans and vegetarians.
Packaging sizes
Guaranteed origin
Albaöl Olive is a unique composition of Swedish rapeseed oil and Spanish, first-pressed extra virgin olive oil (30%). Processing and bottling take place in Dalby, in southern Sweden.
Favorable fatty acid pattern
In contrast to pure olive oil, Albaöl Olive contains around 10 times more omega-3 fatty acids (approx. 7 g per 100 g Albaöl Olive)! Albaöl Olive is therefore ideal for the particularly health-conscious olive oil lover.
Further information at Health
Shelf life & storage recommendation
Albaöl Olive has a shelf life of 365 days from the date of manufacture. Storage: Dry and dark. If stored too cool, the product can flocculate, but this does not affect the product quality.
High quality & goodness
Constant checks by a sworn food chemist guarantee the consistently high quality of Albaöl Olive.
Albaöl Olive meets the requirements of the “Guidelines for Edible Fats and Oils” of the German Food Code Commission.
Versatile use in the kitchen
For frying: Albaöl Olive is very heat stable and guarantees safe frying. The smoke point is 210°C.
Further information at Fry
For baking: Use Albaöl Olive as an alternative to butter or margarine. Albaöl Olive can not only be used for savory foods such as pizza, olive bread and vegetable muffins, but also for cakes and pastries. Consumption comparison tables for baking under Recipes “Conversion tables".
Further information at Bake
For spraying: Albaöl Olive is extremely thin and can therefore be sprayed. With the help of the spray method, you can dose Albaöl particularly economically and specifically and thus reduce the fat content of your food to a minimum.
Further information at Spray
Product data
| Nutritional value per 100 g Albaöl Olive | |
|---|---|
| Energy | 3,700 kJ (900 kcal) |
| Fat | 100g |
| of which saturated fatty acids | 10g |
| of which monounsaturated fatty acids | 68g |
| of which polyunsaturated fatty acids | 23g |
| Omega-3 fatty acids | 7g |
| Omega-6 fatty acids | 16g |
| Carbohydrates | 0g |
| of which sugar | 0g |
| protein | 0g |
| Salt | 0g |
| Approximately 16 g of Albaöl Olive (approx. 1.5 tablespoons) per day covers the need for omega-3 fatty acids | |
|---|---|
| monounsaturated fatty acids | 10.9g |
| polyunsaturated fatty acids | 3.7g |
| of which alpha-linolenic acid (an omega-3 fatty acid) | 1.1g |
More information about
Find OMEGA-3 fatty acids
here >
Recommendation according to DGE:
1 - 1.33 g of omega-3 fatty acids per day