What professional chefs say

13.11.2018

"I use Albaöl instead of butter because Albaöl makes handling easier and saves a lot of time. Albaöl can be used, for example, to stabilize zabaglione. Time savings compared to butter: approx. 1 hour, as there is no need to clarify the butter, among other things. I particularly like to use Albaöl for frying. It ensures a nice crust and a great taste. The canister pump atomizer has also proven itself in practice, with which I can extract Albaöl directly from the canister put on the roasting tray.”

13.11.2018

"I really like using Albaöl because it has a very pleasant butter aroma. Many people don't want to miss the familiar taste of butter, but they reject animal fats. Albaöl is the alternative, for example for a vegan hollandaise sauce for asparagus or a vegan lentil mayonnaise. Refinement, emulsification, baking - no problem with Albaöl. And as an additional plus, you have the high content that is characteristic of rapeseed oil Omega-3 fatty acids.”

13.11.2018

"Albaöl is a product that perfectly combines the tradition and technology of cooking with today's demands. The ease of use can no longer be beaten, which is why Albaöl is indispensable for our kitchen! The Viennese schnitzel can be baked particularly well with Albaöl. It is also a great product for frying spaetzle. Albaöl is of course also suitable for various fish dishes. In short: we use Albaöl in at least eight products on our menu."

13.11.2018

"We are a rehabilitation clinic for cardiovascular diseases and orthopedics. Heart-healthy food is a matter of course for our kitchen, which prepares around 200 meals a day. For this reason - and because of its delicious buttery flavor - we use Albaöl. For example, we fry everything with it, use it for baking and in our 'house style' muesli, which has become a hit at the breakfast buffet."

13.11.2018

"In youth hostels we have a wide range of guests with their diverse eating habits and problems. With Albaöl we can respond better and faster to the wishes of our guests in the youth hostels, because Albaöl is purely plant-based, gluten-free and lactose-free. Above all, because of the buttery note of Albaöl, our guests are very satisfied with our dishes and so is the kitchen team at the Potsdam Youth Hostel."

13.11.2018

"We put 100 - 120 meals on the table every day. I've been working with Albaöl for around 15 years. Because of its delicate buttery flavor, I like to use it for sautéing and steaming vegetables. All of our schnitzels are also fried in Albaöl, because Albaöl can be heated to a higher temperature than clarified butter and you can achieve a better frying result with it. My tip: To prevent protein from escaping from salmon medallions that we steam in the combi steamer, Let’s spray them with Albaöl first.”