Albaöl
Our classic: Swedish rapeseed oil preparation with a buttery flavor and still purely plant-based. Originally developed for Swedish hospital catering. Discovered by German hospital chefs and dietitians for their patients and brought into the home kitchen by professional and amateur chefs.
The rapeseed oil preparation Albaöl is rapeseed oil from the southern Swedish province of Skåne. The rapeseed used is grown exclusively in Sweden, is natural and not genetically modified.
Albaöl contains no animal ingredients and is therefore suitable for vegans and vegetarians.
Product information
- Fine buttery flavor
- Can be used in a variety of ways – in both hot and cold cooking
- High heat stability (smoke point 220° C)
- Good frying properties: hardly splashes
- High proportion of naturally occurring omega-3 fatty acids
- Manufactured without genetic engineering
- Lactose free
- Milk protein free
- Gluten free
- Salt-free
Ingredients:
Rapeseed oil, emulsifier (citric acid esters of mono- and diglycerides of fatty acids), flavor, color (beta-carotene).
Albaöl contains no animal ingredients and is therefore also suitable for vegans and vegetarians.
Packaging sizes
Guaranteed origin
Swedish rapeseed oil is used for Albaöl, which is pressed from rapeseed in a very complex mechanical process. This rapeseed comes exclusively from Swedish cultivation. Processing and bottling also take place in Dalby, in southern Sweden.
Favorable fatty acid pattern
Albaöl contains no unhealthy hydrogenated fats and hardly any saturated fatty acids. It consists of 93% unsaturated fatty acids: 64% monounsaturated and 29% polyunsaturated, of which a full 9% are omega-3 fatty acids. Albaöl is also characterized by a favorable ratio of omega-6 to omega-3 fatty acids (2:1).
Further information at Health
Shelf life & storage recommendation
Albaöl has a shelf life of 365 days from the date of manufacture.
Storage: To ensure that the high quality of Albaöl is retained to the maximum, we recommend storing it in a dark place.
High quality & goodness
Constant checks by a sworn food chemist guarantee the consistently high quality of Albaöl.
Albaöl is absolutely free of preservatives, salt-free and contains no milk components (keyword: lactose intolerance). In addition, Albaöl is free of allergens - well beyond the legal requirements - and was the first cooking oil in the world to receive the ECARF allergy seal.
Albaöl meets the requirements of the “Guidelines for Edible Fats and Oils” of the German Food Code Commission. The maximum values for acid number and peroxide number required there are far below.
Versatile use in the kitchen
Albaöl for frying: The smoke point of Albaöl is around 220 °C, making it ideal for frying.
Further information at Fry
Albaöl for baking: Instead of 100 g butter/margarine, use 75 ml Albaöl. Consumption comparison tables for baking under Recipes “Conversion tables".
Further information at Bake
Albaöl for spraying: Albaöl is extremely thin and can therefore be sprayed. With the help of the spray method, you can dose Albaöl particularly economically and specifically and thus reduce the fat content of your food to a minimum.
Further information at Spray
Product data
| Nutritional value per 100 g of Albaöl | |
|---|---|
| Energy | 3,700 kJ (900 kcal) |
| Fat | 100g |
| of which saturated fatty acids | 7g |
| of which monounsaturated fatty acids | 64g |
| of which polyunsaturated fatty acids | 29g |
| Omega-3 fatty acids | 9g |
| Omega-6 fatty acids | 20g |
| Carbohydrates | 0g |
| of which sugar | 0g |
| protein | 0g |
| Salt | 0g |
| Approximately 12 g of Albaöl (1 tbsp) per day covers the need for monounsaturated and polyunsaturated fatty acids | |
|---|---|
| monounsaturated fatty acids | 7.7g |
| polyunsaturated fatty acids | 3.4g |
| of which alpha-linolenic acid (an omega-3 fatty acid) | 1.1g |
More information about
Find OMEGA-3 fatty acids
here >
Recommendation according to DGE:
1 - 1.33 g of omega-3 fatty acids per day