Use: in hot and cold cooking

Albaöl – universally applicable

Whether for frying, braising, steaming, grilling, baking or for sauces, marinades, dips and dressings - Albaöl and its product variants can be used universally.

The Swedish rapeseed oil preparations Albaöl, Albaöl HC and Albaöl Bio with their fine butter note are ideal alternatives to butter and margarine in hot and cold cooking. In contrast, the fruity, mild olive oil taste of Albaöl Olive gives your dishes the characteristic taste of Mediterranean cuisine.

All Albaöl varieties have a smoke point of 220 °C or 210 °C, making them particularly heat-stable and also have a shelf life of 365 days.

The extremely thin liquid of Albaöl and its product variants ensures a particularly high yield when used with a pastry brush or pump sprayer. This makes low-fat cooking child's play! Sometimes spicy and savory, sometimes sweet or delicate - all-rounder Albaöl is aromatic and unsurpassed in kitchen practice.