Albaöl: highly heat-stable

The entire Albaöl range can be heated to a high temperature and is therefore perfect for frying. Things get particularly hot in the kitchen when searing meat. No problem for Swedish rapeseed oil preparations, as their smoke point is around 220 °C. Fish, fried potatoes or potato pancakes taste like they are fried in butter with Albaöl, Albaöl HC or Albaöl Bio. Albaöl Olive, on the other hand, gives your dishes the characteristic taste of Mediterranean cuisine. However, you will look in vain for the annoying oil splashes on and around the stove after the frying process, because Albaöl hardly splashes. In contrast to butter or margarine, Albaöl varieties do not contain any milk or water components. In addition, because they are extremely thin, they can be used very economically using a hand spray pump or pastry brush. This means you can save up to 75 percent of fat when frying with Albaöl. This not only benefits your health, but also your wallet.